NDA 702 Dumas Nitrogen Analyzer from VELP Scientific, Inc.

Product Detail
ItemNDA 702 Dumas Nitrogen Analyzer
CompanyVELP Scientific, Inc.
PriceGet Quote
Catalog NumberNDA 702
Temperature Range1886 °F
QuantityEA
TypeNitrogen and Protein Analyzer
PrincipleCombustion
Measuring Rangeppm - 200 mgN
Sample TypeSolid, Liquid, Semi-solid
Measurement Mode(s)Nitrogen / Protein Determination
Measurement Accuracy< 0.5% for EDTA standards approx. 100 mg (9.57% N)
Measuring Time3/5Minutes
Nitrogen Measurement Rangeppm - 200 mgN
CapacityUp to 4 discs, 30 positions each
Dimensions25.8 x 27.2 x 16.1 in
Analysis Time3-5 min
ApplicationsFood, Feed, Beverage, Environmental, Pharma and Chemical Industries
MethodDumas N/P Analyzer
Sample Sizeup to 1 gram
Number of PositionsUp to 4 discs, 30 positions each
Test StandardsAOAC, AACC, ASBC, ISO, IFFO, OIV.
Oxidation MethodDumas method (combustion)

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VELP Scientific, Inc.

40 Burt Dr.

Unit #1

Deer Park, NY 11729

United States

Phone: +1 631 573 6002

Email: [email protected]

Company Profile

Website: www.velp.com

(1) Impact of Grass Pea Sweet Miso Incorporation in Vegan Emulsions: Rheological, Nutritional and Bioactive PropertiesFoodsMarch 23, 2023Sara Simões, Cecilio Carrera Sanchez, Albano Joel Santos, Diogo Figueira, Catarina Prista, Anabela Raymundoobtained [23]. Total protein content was determined in a Dumas protein/nitrogen analyzer (VELP Scientific NDA 702 DUMAS Nitrogen Analyser—TCD detector, Usmate—Italy), according to the Dumas method [24,25]. Protein

(2) Tenebrio molitor as a Clean Label Ingredient to Produce Nutritionally Enriched Food EmulsionsInsectsJanuary 31, 2023Maribel Aybar, Sara Simões, Joana Ride Sales, Joel Santos, Diogo Figueira, Anabela Raymundocontent of the sauce samples was determined using Dumas protein/nitrogen analyzer (VELP Scientific NDA 702 DUMAS Nitrogen Analyzer—TCD detector, Usmate—Italy), according to the Dumas method [20,30]. The protein content in sauce was

(3) Development of Healthy Protein-Rich Crackers Using Tenebrio molitor FlourFoodsFebruary 26, 2022Anna Djouadi, Joana Rides Sales, Maria Otília Carvalho, Anabela Raymundoprocedures [22]. The protein content was determined using a DUMAS protein/nitrogen analyzer (VELP Scientific NDA 702 DUMAS Nitrogen Analyzer—TCD detector), according to the Dumas method. The total nitrogen content was determined, and that value

(4) Sarcocornia perennis: A Salt Substitute in Savory SnacksFoodsDecember 15, 2021Elsa Clavel-Coibrié, Joana Ride Sales, Aida Moreira da Silva, Maria João Barroca, Isabel Sousa, Anabela Raymundoduring 24 h. Crude protein was determined using a DUMAS protein/nitrogen analyzer (VELP Scientific NDA 702 DUMAS Nitrogen Analyzer—TCD detector), according to the AOAC 950.36 official method for baked products [30]. The total nitrogen

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